An added bonus has been spending even more time outdoors before the summer heat sets in. It has inspired my cooking and sparked my imagination. In fact, this Spring, my husband and I have probably grilled more dinners than not. Grilling hasn’t always been my forte or preference when it comes to cooking, but I’ve learned to love it as of recent. If you’re looking to be transported to old world Czech, be sure to plan your next visit soon. This restaurant is such a treasure in Tierra Verde. The whole experience was one to remember from the nice service, extraordinary dishes, and sweet dessert. You’ll certainly have a good time when dining at The Good Times Continental Restaurant. It’s certainly the best apple strudel I’ve ever had and made for the perfect nightcap with its warm pastry and glazed apple pieces topped with cool ice cream. The veal was cooked to perfection and we all especially loved the pairing of the soft noodles with it.Įven though the entrees will fill you up, you’ll want to save room for dessert because the apple strudel was amazing. Like the others, this entree was perfectly balanced with a creamy sauce and seasoned meat.
The Veal Scallops Orloff is medallions sautéed in fine herb butter with sauce mornay and mushrooms with noodles. MORE FOODIES READING ZGrille Seafood Salad Veal Scallops Orloff The sauerkraut was vibrant and I ate the entire pile of it and I don’t even really love sauerkraut all that much, so that says something. The duck is accompanied by a few buttery dumplings, which were perfect for soaking up the thick and creamy gravy.
GOODTIMES BAR AND GRILL SKIN
The crispy browned skin was just right and the herbs were light yet noticeable.
The duck meat was lean and not gamey at all, instead, it was melt in your mouth delicious. The Roast Duck is half of a Long Island Duck served with sauerkraut and dumplings. The flavors on this one iconic dish blew me away. So of course, after all of this hype, I ordered it and I was blown away because it was outstanding. Kevin told me before my visit to try the duck.
We also got a recommendation from a couple eating next to us that it was the best duck they’ve ever had and they’ve been regulars at The Good Times for years. We quickly noticed that the most popular item here had to be the Roast Duck as we saw multiple plates come out of the kitchen throughout the night, we almost started counting how many we saw. The tossed salad was crisp and the highlight was their house made, creamy Ceasar dressing drizzled on top. The sliced cucumber and dill sauce was fresh and simply delicious. The Good Times Cucumber Salad and House Salad Every entree comes with the choice of the soup of the day, a tossed salad with Ceasar dressing or a cucumber salad with a delicious dill sauce. They have a variety of choices like fish, fowl, beef, veal and pork all prepared in those European styles that we all love. The menu items are all made from scratch and you’ll notice the freshness after the first bite. You can check out Good Times Tavern at 3020 London Road, Eau Claire, or find them on Facebook.GET PAID TO EAT OUT! Check out Dinefits Cash Back Rewards Program Here! “I feel like if that’s what I’m searching for, that’s what others are searching for too. “When I leave the house I’m always in search of a good time,” Underwood said regarding the bar’s new name. In the future, Underwood is hoping to have an emphasis on bar game leagues and creating an environment where people can come and relax with a few drinks and some good food. Their menu is a little smaller than previous patrons may recall, but there is more of a focus on pizza, calzones, and burgers, which are crowd favorites.
GOODTIMES BAR AND GRILL FREE
But don’t worry if you missed it, there is still plenty to do over at the Good Times Tavern: There’s free pool on Mondays, BINGO Wednesdays, darts, karaoke, and more. 3 which included a ribbon cutting, drink specials, live music, and a fish fry. Double Days, which had operated in King’s Plaza on Eau Claire’s south side since the 1980s, closed earlier this year. Good Times Tavern revived the spot, holding a grand opening on Dec.
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